# The inhibition mechanism of nanoparticles-loading bilayer film on texture deterioration of refrigerated carp fillets from the perspective of protein changes and exudates

> Research article (Food Chemistry, 2023) · cited 23× · AI/ML

**Wikidata**: [openalex:W4377826748](https://www.wikidata.org/wiki/openalex:W4377826748)  
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