# The Influence of Xanthan and Balangu Seed Gums Coats on the Kinetics of Infrared Drying of Apricot Slices: GA-ANN and ANFIS Modeling

> Research article (International Journal of Fruit Science, 2021) · cited 33× · AI/ML

**Wikidata**: [openalex:W3136579330](https://www.wikidata.org/wiki/openalex:W3136579330)  
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