# The influence of starter streptococci and other microorganisms of cheddar cheese flavour with special reference to proteolysis

> 1971 doctoral thesis by Francis Gabriel Martley at Massey University

**Wikidata**: [Q112839050](https://www.wikidata.org/wiki/Q112839050)  
**Source**: https://4ort.xyz/entity/the-influence-of-starter-streptococci-and-other-microorganisms-of-cheddar-cheese-flavour-with-special-reference-to-proteolysis


## References

1. [Source](http://hdl.handle.net/10179/3839)