# The influence of processing parameters of parboiled rice on its physiochemical and texture properties

> Research article (Journal of Texture Studies, 2020) · cited 13× · AI/ML

**Wikidata**: [openalex:W3107817971](https://www.wikidata.org/wiki/openalex:W3107817971)  
**Source**: https://4ort.xyz/entity/the-influence-of-processing-parameters-of-parboiled-rice-on-its-physiochemical-and-texture-properties