# The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows’ and goats’ Quark-type cheeses

> Research article (Small Ruminant Research, 2018) · cited 31× · AI/ML

**Wikidata**: [openalex:W2893921267](https://www.wikidata.org/wiki/openalex:W2893921267)  
**Source**: https://4ort.xyz/entity/the-influence-of-milk-heat-treatment-on-composition-texture-colour-and-sensory-characteristics-of-cows-and-goats-quark-t