# The influence of cooling die temperature gradients on the texture of high-moisture meat analogs

> Research article (Food Chemistry, 2024) · cited 18× · AI/ML

**Wikidata**: [openalex:W4405130783](https://www.wikidata.org/wiki/openalex:W4405130783)  
**Source**: https://4ort.xyz/entity/the-influence-of-cooling-die-temperature-gradients-on-the-texture-of-high-moisture-meat-analogs