# The impact of starch composition and gluten content on noodle texture and starch digestibility

> Research article (Carbohydrate Polymers, 2025) · cited 23× · AI/ML

**Wikidata**: [openalex:W4406572735](https://www.wikidata.org/wiki/openalex:W4406572735)  
**Source**: https://4ort.xyz/entity/the-impact-of-starch-composition-and-gluten-content-on-noodle-texture-and-starch-digestibility