# The Impact of Pulsed Electric Field and Sous Vide Processing on the Quality of Beef Brisket

> 2018 doctoral thesis by Mudiyanselage Amali Udeshika Alahakoon at University of Otago

**Wikidata**: [Q112935439](https://www.wikidata.org/wiki/Q112935439)  
**Source**: https://4ort.xyz/entity/the-impact-of-pulsed-electric-field-and-sous-vide-processing-on-the-quality-of-beef-brisket


## References

1. [Source](http://hdl.handle.net/10523/8507)