# The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans

> Research article (Foods, 2021) · cited 53× · AI/ML

**Wikidata**: [openalex:W3183145193](https://www.wikidata.org/wiki/openalex:W3183145193)  
**Source**: https://4ort.xyz/entity/the-impact-of-drying-and-rehydration-on-the-structural-properties-and-quality-attributes-of-pre-cooked-dried-beans