# The feasibility of using pulsed electric field processing to increase the phytochemical contents of plant-based foods

> 2016 doctoral thesis by Sze Ying Leong at University of Otago

**Wikidata**: [Q112931200](https://www.wikidata.org/wiki/Q112931200)  
**Source**: https://4ort.xyz/entity/the-feasibility-of-using-pulsed-electric-field-processing-to-increase-the-phytochemical-contents-of-plant-based-foods


## References

1. [Source](http://hdl.handle.net/10523/6168)