# The effects of potato and rice starch as substitutes for phosphate in and degree of comminution on the technological, instrumental and sensory characteristics of restructured ham

> Research article (Meat Science, 2016) · cited 35× · AI/ML

**Wikidata**: [openalex:W2399659960](https://www.wikidata.org/wiki/openalex:W2399659960)  
**Source**: https://4ort.xyz/entity/the-effects-of-potato-and-rice-starch-as-substitutes-for-phosphate-in-and-degree-of-comminution-on-the-technological-ins