# The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly

> Research article (Journal of Food Quality, 2020) · cited 19× · AI/ML

**Wikidata**: [openalex:W3065595437](https://www.wikidata.org/wiki/openalex:W3065595437)  
**Source**: https://4ort.xyz/entity/the-effects-of-gum-cordia-on-the-physicochemical-textural-rheological-microstructural-and-sensorial-properties-of-apple-