# The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate

> Research article (Journal of Texture Studies, 2024) · cited 15× · AI/ML

**Wikidata**: [openalex:W4394787333](https://www.wikidata.org/wiki/openalex:W4394787333)  
**Source**: https://4ort.xyz/entity/the-effects-of-fermentation-time-on-sourdough-bread-an-analysis-of-texture-profile-starch-digestion-rate-and-protein-hyd