# The effects of dielectric barrier discharge plasma gas and plasma‐activated water on texture, color, and bacterial characteristics of shiitake mushroom

> Research article (Journal of Food Processing and Preservation, 2019) · cited 86× · AI/ML

**Wikidata**: [openalex:W2989310244](https://www.wikidata.org/wiki/openalex:W2989310244)  
**Source**: https://4ort.xyz/entity/the-effects-of-dielectric-barrier-discharge-plasma-gas-and-plasmaactivated-water-on-texture-color-and-bacterial-characte