# The Effect of Transglutaminase to Improve the Quality of Either Traditional or Pectin-Coated Falafel (Fried Middle Eastern Food)

> Research article (Coatings, 2019) · cited 13× · AI/ML

**Wikidata**: [openalex:W2946516130](https://www.wikidata.org/wiki/openalex:W2946516130)  
**Source**: https://4ort.xyz/entity/the-effect-of-transglutaminase-to-improve-the-quality-of-either-traditional-or-pectin-coated-falafel-fried-middle-easter