# The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread

> Research article (Journal of Food Science and Technology, 2019) · cited 43× · AI/ML

**Wikidata**: [openalex:W2981195783](https://www.wikidata.org/wiki/openalex:W2981195783)  
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