# The effect of structure and texture on the breakdown pattern during mastication and impacts on <i>in vitro</i> starch digestibility of high fibre rye extrudates

> Research article (Food & Function, 2019) · cited 21× · AI/ML

**Wikidata**: [openalex:W2918318921](https://www.wikidata.org/wiki/openalex:W2918318921)  
**Source**: https://4ort.xyz/entity/the-effect-of-structure-and-texture-on-the-breakdown-pattern-during-mastication-and-impacts-on-i-in-vitro-i-starch-diges