# The effect of sodium reduction on the microstructure, texture and sensory acceptance of Bologna sausage

> Research article (Food Structure, 2017) · cited 63× · AI/ML

**Wikidata**: [openalex:W2728794194](https://www.wikidata.org/wiki/openalex:W2728794194)  
**Source**: https://4ort.xyz/entity/the-effect-of-sodium-reduction-on-the-microstructure-texture-and-sensory-acceptance-of-bologna-sausage