# The Effect of Salt on the Structure of Individual Fat Globules and the Microstructure of Dry Salted Cheddar Cheese

> Research article (Food Biophysics, 2019) · cited 15× · AI/ML

**Wikidata**: [openalex:W2969807278](https://www.wikidata.org/wiki/openalex:W2969807278)  
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