# The Effect of Moisture Content and Extrusion Temperature on the Processing, Thermal and Mechanical Properties of Novatein®

> 2015 master's thesis by Sandra C.P. Izuchukwu at University of Waikato

**Wikidata**: [Q112909293](https://www.wikidata.org/wiki/Q112909293)  
**Source**: https://4ort.xyz/entity/the-effect-of-moisture-content-and-extrusion-temperature-on-the-processing-thermal-and-mechanical-properties-of-novatein-


## References

1. [Source](https://hdl.handle.net/10289/9506)