# The effect of cross‐linking degree on physicochemical properties of surimi gel as affected by <scp>MTGase</scp>

> Research article (Journal of the Science of Food and Agriculture, 2021) · cited 54× · AI/ML

**Wikidata**: [openalex:W3159577088](https://www.wikidata.org/wiki/openalex:W3159577088)  
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