# The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of ‘Muscat Hamburg’ Wine

> Research article (Molecules, 2019) · cited 31× · AI/ML

**Wikidata**: [openalex:W2970831404](https://www.wikidata.org/wiki/openalex:W2970831404)  
**Source**: https://4ort.xyz/entity/the-effect-of-carbonic-maceration-during-winemaking-on-the-color-aroma-and-sensory-properties-of-muscat-hamburg-wine