# The development of extruded meat alternatives using Maillard-reacted beef bone hydrolysate and plant proteins

> 2020 doctoral thesis by Jie Hong Chiang at Massey University

**Wikidata**: [Q112189625](https://www.wikidata.org/wiki/Q112189625)  
**Source**: https://4ort.xyz/entity/the-development-of-extruded-meat-alternatives-using-maillard-reacted-beef-bone-hydrolysate-and-plant-proteins


## References

1. [Source](http://hdl.handle.net/10179/16164)