# The comparative research of structural and textural characteristics of six kinds of collagen‐based sauce braised meat products

> Research article (Journal of Food Science, 2020) · cited 24× · AI/ML

**Wikidata**: [openalex:W3028619150](https://www.wikidata.org/wiki/openalex:W3028619150)  
**Source**: https://4ort.xyz/entity/the-comparative-research-of-structural-and-textural-characteristics-of-six-kinds-of-collagenbased-sauce-braised-meat-pro