# The analysis of volatile compounds through flavoromics and machine learning to identify the origin of traditional Chinese fermented shrimp paste from different regions

> Research article (LWT, 2022) · cited 40× · AI/ML

**Wikidata**: [openalex:W4307021773](https://www.wikidata.org/wiki/openalex:W4307021773)  
**Source**: https://4ort.xyz/entity/the-analysis-of-volatile-compounds-through-flavoromics-and-machine-learning-to-identify-the-origin-of-traditional-chines