# Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture

> Research article (Innovative Food Science & Emerging Technologies, 2018) · cited 88× · AI/ML

**Wikidata**: [openalex:W2891126915](https://www.wikidata.org/wiki/openalex:W2891126915)  
**Source**: https://4ort.xyz/entity/thawing-of-frozen-food-products-in-a-staggered-through-field-electrode-radio-frequency-system-a-case-study-for-frozen-ch