# Texture Softening of Beef and Chicken by Enzyme Injection Process

> Research article (Korean Journal for Food Science of Animal Resources, 2015) · cited 33× · AI/ML

**Wikidata**: [openalex:W2288794939](https://www.wikidata.org/wiki/openalex:W2288794939)  
**Source**: https://4ort.xyz/entity/texture-softening-of-beef-and-chicken-by-enzyme-injection-process