# Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins

> Research article (Journal of the Science of Food and Agriculture, 2020) · cited 58× · AI/ML

**Wikidata**: [openalex:W3115663992](https://www.wikidata.org/wiki/openalex:W3115663992)  
**Source**: https://4ort.xyz/entity/texture-sensory-properties-and-functionality-of-extruded-snacks-from-pulses-and-pseudocereal-proteins