# Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations

> Research article (Food Hydrocolloids, 2024) · cited 25× · AI/ML

**Wikidata**: [openalex:W4391487012](https://www.wikidata.org/wiki/openalex:W4391487012)  
**Source**: https://4ort.xyz/entity/texture-profiling-of-muscle-meat-benchmarks-and-plant-based-analogues-an-instrumental-and-sensory-design-approach-with-f