# Texture profile analysis of yogurt as influenced by partially hydrolyzed guar gum and process variables

> Research article (Journal of Food Science and Technology, 2017) · cited 107× · AI/ML

**Wikidata**: [openalex:W2754166047](https://www.wikidata.org/wiki/openalex:W2754166047)  
**Source**: https://4ort.xyz/entity/texture-profile-analysis-of-yogurt-as-influenced-by-partially-hydrolyzed-guar-gum-and-process-variables