# Texture profile analysis and sensory evaluation of commercially available gluten-free bread samples

> Research article (European Food Research and Technology, 2022) · cited 53× · AI/ML

**Wikidata**: [openalex:W4220776106](https://www.wikidata.org/wiki/openalex:W4220776106)  
**Source**: https://4ort.xyz/entity/texture-profile-analysis-and-sensory-evaluation-of-commercially-available-gluten-free-bread-samples