# Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment

> Research article (Food Chemistry, 2024) · cited 12× · AI/ML

**Wikidata**: [openalex:W4402080916](https://www.wikidata.org/wiki/openalex:W4402080916)  
**Source**: https://4ort.xyz/entity/texture-of-cooked-germinated-brown-rice-subjected-to-freeze-thaw-treatment-and-its-improvement-by-magnetic-field-treatme