# Texture Modification of 3D Printed Air-Fried Potato Snack by Varying Its Internal Structure with the Potential to Reduce Oil Content

> Research article (Food and Bioprocess Technology, 2020) · cited 84× · AI/ML

**Wikidata**: [openalex:W3008950330](https://www.wikidata.org/wiki/openalex:W3008950330)  
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