# Texture Evaluation of Cooked Rice Prepared from Japanese Cultivars Using Two‐Bite Instrumental Test and Electromyography

> Research article (Journal of Texture Studies, 2015) · cited 39× · AI/ML

**Wikidata**: [openalex:W2281461332](https://www.wikidata.org/wiki/openalex:W2281461332)  
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