# Texture design based on chemical-physics knowledge of dairy neutral desserts: Instrumental and sensory characterizations

> Research article (Food Hydrocolloids, 2015) · cited 12× · AI/ML

**Wikidata**: [openalex:W1142530827](https://www.wikidata.org/wiki/openalex:W1142530827)  
**Source**: https://4ort.xyz/entity/texture-design-based-on-chemical-physics-knowledge-of-dairy-neutral-desserts-instrumental-and-sensory-characterizations