# Texture Design and Its Effect of Soft Foods Suitable for Nursing Foods Using Macroscopic 3D Structures Printed by 3D Food Printer

> Research article (Japan Journal of Food Engineering, 2021) · cited 14× · AI/ML

**Wikidata**: [openalex:W4200449537](https://www.wikidata.org/wiki/openalex:W4200449537)  
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