# Texture and rehydration properties of texturised soy protein: analysis based on soybean 7S and 11S proteins

> Research article (International Journal of Food Science & Technology, 2022) · cited 37× · AI/ML

**Wikidata**: [openalex:W4224286442](https://www.wikidata.org/wiki/openalex:W4224286442)  
**Source**: https://4ort.xyz/entity/texture-and-rehydration-properties-of-texturised-soy-protein-analysis-based-on-soybean-7s-and-11s-proteins