# Texture and microstructure of heat and acid induced gels from buffalo and cow milk: Effect of thermal treatment and fat content of milk

> Research article (International Dairy Journal, 2021) · cited 17× · AI/ML

**Wikidata**: [openalex:W4200064275](https://www.wikidata.org/wiki/openalex:W4200064275)  
**Source**: https://4ort.xyz/entity/texture-and-microstructure-of-heat-and-acid-induced-gels-from-buffalo-and-cow-milk-effect-of-thermal-treatment-and-fat-c