# Texture and microstructure of cocoa butter replacers: Influence of composition and cooling rate

> Research article (Food Structure, 2015) · cited 36× · AI/ML

**Wikidata**: [openalex:W1993279334](https://www.wikidata.org/wiki/openalex:W1993279334)  
**Source**: https://4ort.xyz/entity/texture-and-microstructure-of-cocoa-butter-replacers-influence-of-composition-and-cooling-rate