# Texture and lubrication properties of functional cream cheese: Effect of β‐glucan and phytosterol

> Research article (Journal of Texture Studies, 2017) · cited 43× · AI/ML

**Wikidata**: [openalex:W2621512422](https://www.wikidata.org/wiki/openalex:W2621512422)  
**Source**: https://4ort.xyz/entity/texture-and-lubrication-properties-of-functional-cream-cheese-effect-of-glucan-and-phytosterol