# Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels

> Research article (Food Research International, 2019) · cited 56× · AI/ML

**Wikidata**: [openalex:W2914116916](https://www.wikidata.org/wiki/openalex:W2914116916)  
**Source**: https://4ort.xyz/entity/texture-and-interlinked-post-process-microstructures-determine-the-in-vitro-starch-digestibility-of-bambara-groundnuts-w