# Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structure

> Research article (Food Chemistry, 2020) · cited 117× · AI/ML

**Wikidata**: [openalex:W3003821063](https://www.wikidata.org/wiki/openalex:W3003821063)  
**Source**: https://4ort.xyz/entity/texture-and-digestion-of-noodles-with-varied-gluten-contents-and-cooking-time-the-view-from-protein-matrix-and-inner-str