# Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced‐sodium frankfurter

> Research article (International Journal of Food Science & Technology, 2019) · cited 28× · AI/ML

**Wikidata**: [openalex:W2995063122](https://www.wikidata.org/wiki/openalex:W2995063122)  
**Source**: https://4ort.xyz/entity/texture-and-colour-characteristics-and-optimisation-of-sodium-chloride-potassium-chloride-and-glycine-of-reducedsodium-f