# Textural, rheological and sensory properties of spreadable processed goat cheese

> Research article (International Journal of Food Studies, 2020) · cited 11× · AI/ML

**Wikidata**: [openalex:W3000123181](https://www.wikidata.org/wiki/openalex:W3000123181)  
**Source**: https://4ort.xyz/entity/textural-rheological-and-sensory-properties-of-spreadable-processed-goat-cheese