# Textural and waterbinding behaviors of β-lactoglobulin-xanthan gum electrostatic hydrogels in relation to their microstructure

> Research article (Food Hydrocolloids, 2015) · cited 46× · AI/ML

**Wikidata**: [openalex:W1969405775](https://www.wikidata.org/wiki/openalex:W1969405775)  
**Source**: https://4ort.xyz/entity/textural-and-waterbinding-behaviors-of-lactoglobulin-xanthan-gum-electrostatic-hydrogels-in-relation-to-their-microstruc