# Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses

> Research article (Journal of Dairy Science, 2015) · cited 35× · AI/ML

**Wikidata**: [openalex:W2107994152](https://www.wikidata.org/wiki/openalex:W2107994152)  
**Source**: https://4ort.xyz/entity/textural-and-cooking-properties-and-viscoelastic-changes-on-heating-and-cooling-of-balkan-cheeses