# Textural and Chemical Changes during Ripening of Port Salut Argentino Light Cheese with Milk Protein Concentrate after Long Frozen Storage Period

> Research article (Journal of Food Processing and Preservation, 2015) · cited 11× · AI/ML

**Wikidata**: [openalex:W1914305545](https://www.wikidata.org/wiki/openalex:W1914305545)  
**Source**: https://4ort.xyz/entity/textural-and-chemical-changes-during-ripening-of-port-salut-argentino-light-cheese-with-milk-protein-concentrate-after-l