# Terahertz fingerprint characterization of 2,4-dichlorophenoxyacetic acid and its enhanced detection in food matrices combined with spectral baseline correction

> Research article (Food Chemistry, 2020) · cited 43× · AI/ML

**Wikidata**: [openalex:W3038672490](https://www.wikidata.org/wiki/openalex:W3038672490)  
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