# Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 2: rheology and texture

> Research article (Food & Function, 2022) · cited 33× · AI/ML

**Wikidata**: [openalex:W4282940131](https://www.wikidata.org/wiki/openalex:W4282940131)  
**Source**: https://4ort.xyz/entity/temperature-dependent-properties-of-fat-in-adipose-tissue-from-pork-beef-and-lamb-part-2-rheology-and-texture