# taurine

> biologically significant aminosulfonic acid

**Wikidata**: [Q207051](https://www.wikidata.org/wiki/Q207051)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Taurine)  
**Source**: https://4ort.xyz/entity/taurine


## References

1. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=107-35-7)
3. taurine. PubChem
4. Gene Ontology release 2019-11-16
5. Gene Ontology release 2020-05-02
6. TAURINE. ChEMBL
7. taurine. IUPHAR/BPS Guide to PHARMACOLOGY
8. 1GY9. Protein Data Bank
9. 4FCF. Protein Data Bank
10. 3V39. Protein Data Bank
11. 1OS7. Protein Data Bank
12. 5AVF. Protein Data Bank
13. 4M8O. Protein Data Bank
14. 1GQW. Protein Data Bank
15. 1OTJ. Protein Data Bank
16. 3UYW. Protein Data Bank
17. 2BZ1. Protein Data Bank
18. 2BJF. Protein Data Bank
19. 4FOQ. Protein Data Bank
20. Freebase Data Dumps. 2013
21. Taurine. ChemSpider
22. taurine. ChEBI
23. ChEBI release 2021-03-01
24. Recon 2.2: from reconstruction to model of human metabolism
25. Physiological and environmental parameters associated with mass spectrometry-based salivary metabolomic profiles
26. A community-driven global reconstruction of human metabolism.
27. Axiphenylalaninium and axityrosinium, modified amino acids from the Mediterranean marine sponge Axinella polypoides.
28. Nitrogen-containing metabolites of the marine sponge Acanthella carteri
29. Occurrence of taurine in plants.
30. Arginine is not responsible for the activation of nitric oxide synthase by garlic
31. Two New Bromotyrosine-Derived Metabolites From an Australian Marine Sponge, Aplysina sp
32. Constituents of Artemisia afra
33. Germacranolides and a monoterpene cyclic peroxide from Artemisia fragrans
34. Components of Artemisia santolinifolia
35. Seco- and Nor-sesquiterpene lactones with a new carbon skeleton from Artemisia santolinifolia
36. Sesquiterpene lactones from Artemisia maritima
37. Terpenoids from Conyza stricta
38. The toxin tetramine from the "edible" whelk Neptunea antiqua
39. Amino acid composition and betaxanthin formation in fruits from Opuntia ficus-indica
40. Studies on the chemical constituents of the South China Sea sponge Phacellia fusca
41. Compositional characterization of prune juice
42. A comprehensive genome-scale reconstruction of Escherichia coli metabolism--2011.
43. Lack of protective osmolytes limits final cell density and volumetric productivity of ethanologenic Escherichia coli KO11 during xylose fermentation
44. Marine natural products from the Turkish sponge Agelas oroides that inhibit the enoyl reductases from Plasmodium falciparum, Mycobacterium tuberculosis and Escherichia coli
45. Novel amino acid derived natural products from the ascidian Atriolum robustum: identification and pharmacological characterization of a unique adenosine derivative
46. Quantitative analysis of free amino acids of saprophytic cultures of Claviceps purpurea
47. Extraktivstoffe aus den Schließmuskeln von Mytilus edulis.
48. Taurine is a potent activator of extrasynaptic GABA(A) receptors in the thalamus.
49. Phenotype of the taurine transporter knockout mouse
50. Eudesmanolides from Artemisia herba-alba